The Panela & Dark Caramel

Forget everything you know about caramel. We replaced the standard corn syrup with an unrefined, mineral-rich cane sugar that brings deep notes of molasses and toffee. We slow-cook this with rich condensed milk until it reaches the perfect 'soft-pull' texture, then enrobe it in our signature 70% Colombian Dark Chocolate.

The result isn't just sweet; it’s a journey. First, enjoy the soft bite, followed by the slow, buttery melt of the caramel center. Just four pure ingredients playing in perfect harmony.