The Velvet 40% Milk Chocolate Bar

Milk chocolate, grown up. Silky, deeply creamy, and unapologetically rich.

We didn't just want to make a milk chocolate; we wanted to perfect it. By increasing the cacao content to 40%, we kept the complex fruit notes of the El Tejido Farm beans while dialing back the sugar.

But the secret weapon is the Grass-Fed Milk Powder. Richer in fats and flavor than standard dairy, it creates a lush, velvety mouthfeel that coats the palate instantly. Blended with extra cacao butter for an impossibly smooth melt, this is a bar that bridges the gap between 'comfort food' and 'culinary experience'.